In 100 g (Grams) of Radicchio, raw there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Radicchio, raw.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Radicchio, raw

Radicchio, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Radicchio, raw are listed below.

Water	93.14 g	93.14%
Energy (calorie)	23 kcal
Energy (joule)	96 kJ
Protein	1.43 g	1.43%
Total lipid (fat)	0.25 g	0.25%
Ash	0.7 g	0.7%
Carbohydrate, by difference	4.48 g	4.48%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	0.6 g	0.6%
Calcium, Ca	19 mg	0.02%
Iron, Fe	0.57 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	40 mg	0.04%
Potassium, K	302 mg	0.30%
Sodium, Na	22 mg	0.02%
Zinc, Zn	0.62 mg
Copper, Cu	0.341 mg
Manganese, Mn	0.138 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	8 mg	0.01%

Nutrients in Radicchio, raw